Blackberry Pie

Blackberry Pie

2 cups sugar                                                    2 tsp. cinnamon

1 cup flour                                                        2 quarts blackberries

1/2 tsp. salt                                                     1 stick butter

(Serves 12)

DIRECTIONS: Mix sugar, flour, salt, & cinnamon & sprinkle over blackberries in large shallow casserole. Dot w/ butter. Place prickled pie crust over top. Cook 10 minutes at 450°, then 350° until bubbling. (Brown crust under broil if necessary.) Gently spread 2 tsp. honey mixed w/ 1 tsp. cinnamon on crust while hot.